Oven Baked Kale Chips

kale chips

I love kale. As far as ‘super foods’ go, this one is pretty darn awesome. It’s great in pasta sauces, it’s great sautéed with garlic, but my current favourite is kale all by itself (well, almost) and baked. Three ingredients, 20 minutes……come on friends…..it doesn’t get much easier than that. :)

Ingredients:

  • 2 bunches of kale
  • 1 Tbsp extra virgin olive oil
  • Seasoned Salt (to flavor)

Directions:

Preheat oven to 350 degrees. Rinse kale leaves and dry in a salad spinner. Cut kale leaves from the stem and place on a baking sheet. Sprinkle with olive oil and seasoned salt and toss to cover the leaves. Bake for 20 minutes until leaves crisp up. Enjoy!! :)

Happy Monday.

xoxo

Kim

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